Science that grows
Germination, watering, soil and life cycles observed every week.

Planting, harvesting and preparing food as part of the program.
A child who grew a tomato looks at it differently on their plate. The school garden and cooking classes connect science, math and healthy eating habits in experiences students remember.
Germination, watering, soil and life cycles observed every week.
Fruits and vegetables they cared for themselves.
Measuring, following a recipe and working safely in the kitchen.
Garden beds on campus where each class has seasonal tasks.
In Middle School, Food Preparation Techniques is a subject in all three grades: hygiene, measurements, recipes and teamwork.



Food Preparation Techniques is a subject in 7th, 8th and 9th grade, and there are age-appropriate cooking activities at other levels.
The garden is open to different grade levels, with activities suited to each age.
It's used in cooking activities and to talk about healthy eating.

Solar panels, recycling and water reuse: environmental education in practice.
Explore program
California standards, the SEP curriculum and the AMCO method on one path.
Explore program
At the end of Middle School, and again at the end of High School.
Explore programA visit tells you more than any brochure. Book a tour of our facilities and talk with the coordinator of the grade level you're interested in.